Thursday, August 26, 2010
Bubbles
Monday, August 23, 2010
A Homemade Birthday Gift

The dress is my version of a "pillowcase" dress. Instead of using a pillowcase I used 44/45 width cotton fabric. Took one of my daughters dresses for a length measurement. Cut straight across the fabric (folded selvage to selvage) the length I needed. Then I cut in from selvage up the length of fabric on an angle to give the dress some shape. (I followed the angle of one of her dresses again) And lastly I cut "J" shapes on either side of the top edge for the armholes.
The armholes were fine for size but I was trying to think of an easy way to hem the edges. I decided to just turn the fabric over twice - about "1/4 each time- and stitch it in place. I did clip the curves a bit on the first turn. Then I turn under the top edge (twice- 1/4" then 3/4") for a casing for the drawstring.Tuesday, August 17, 2010
Working with Laminates

Sunday, August 8, 2010
One Lovely Blog Award

My fellow blogger at Discovery the Me in Mommy has been kind and sent me this award. Now it is my turn to tell you 7 things about me and pass on the award to other bloggers. I must admit that listing 7 things about my self was not easy but here it goes:
- I live in a house that is 106 years old.
- I speak a second language - Ukrainian- but not very well at this point in my life.
- I love to sit at the beach and read a good book. Right now I'm reading "Eat, Pray, Love".
- I always wanted to be a professional photographer.
- I took piano lessons for 10 years when I was a child- not that I can play now.
- I own a cat named ZuZu named after "ZuZu's Petals" from the movie "It's a Wonderful Life" not the mechanical hamster toys.
- Ice Cream is my favorite dessert. I don't really have a favorite flavor- I love them all and that's probably why I'll never be thin!
Saturday, July 31, 2010
Easy Fruit Tart

But sometimes you need to have a dessert for that barbecue/party and you want it to be special. You could go the ice pop/ice cream route - definitely easy and no turning on the oven. Unfortunately that is not me. If there are to be adults at a party I want to give them a real dessert. One of my favorites is a fruit tart. The only baking required is the shortbread shell- 25 minutes in the oven and it's done!

After that all you have to do is add the filing- cream cheese and fruit.

Easy Fruit Tart
Crust:
1/2 cup confectioner sugar
1 1/2 cups flour
1 1/2 sticks unsalted butter, softened and cut into cubes
Filling:
1 8oz. package cream cheese, softened
1/2 cup sugar
1 tsp. Vanilla extract
zest of one orange
Topping:
Strawberries, blueberries, etc. – whatever you like
2 to 3 TBLS. Apricot jam/preserves
Preheat oven to 350.
Place all crust ingredients in a food processor and pulse until dough forms a ball. Remove and place in a tart pan, pressing against bottom and sides. Prick with a fork and bake for 20 to 25 minutes until lightly browned. Cool.
Make Filling by beating softened cream cheese with sugar, vanilla and orange zest until smooth. Spread onto cooled crust.
Top with fruit.
Heat apricot jam and spread on top of fruit as a glaze.
Chill before serving.
Wednesday, July 28, 2010
Workshop at Rosie's Handmade Revolution


Monday, May 3, 2010
More Coasters
A friend of mine's birthday came up very quickly this year and I wanted to give her something handmade. She's a fellow quilter and I knew she would appreciate something made by me. But the problem was time- not much of it on top of my kids' crazy schedules. So I whipped up a bunch of cute "cat" coasters. Made 6 in no time. Added a jar of my homemade strawberry jam and it was a done deal! Love the coasters, they are a fast and fabulous gift to give.